Freezer Meal Adventure Part 2

Today I tackled:

BBQ Spare Ribs

Black Bean Taco Soup

Maple Dijon Glazed Chicken

Crockpot Orange Chicken

BBQ Spare Ribs

2 meals for 2

1-2 lbs of country-style pork ribs

1 1/2 cups ketchup

1 1/2 Tablespoons seasoned salt

1/2 teaspoon liquid smoke

1/2 cup brown sugar

1/2 cup white vinegar

Freeze: Split all ingredients into 2 freezer bags, seal, mix, lay flat, freeze 

Cooking: When ready to eat, remove from freezer and thaw in fridge for 24 hours and cook in a slow cooker on low for 6-7 hours (or HIGH for 3-4 hours).

I can not remember/find where I got this recipe.

Black Bean Taco Soup

2 meals for 2

1 lb lean ground beef (or ground turkey works too!)

1 medium onion, chopped

1 package mild taco seasoning mix

1 (16 oz) bag frozen corn

1 (16 oz) can black beans drained and rinsed (you could use kidney beans or pinto beans)

2 (14 oz) cans stewed tomatoes

1 (8 oz) can tomato sauce

1 (4 oz) can diced green chilis

Freeze: Brown meat and onions, then let cool. Split all ingredients into 2 freezer bags, seal, mix, lay flat, freeze 

Cooking: When ready to eat, remove from freezer and thaw in fridge for 24 hours and cook in a slow cooker on low for 2-3 1/2 hours (or HIGH for 1-2 hours).

I got this recipe from Six Sisters' Stuff.

Maple Dijon Glazed Chicken

2 meals for 2

1 1/2 pounds chicken breasts

1 cup Dijon mustard

1/2 cup maple syrup

2 Tablespoons red wine vinegar

salt and pepper to taste

Freeze: Split all ingredients into 2 freezer bags, seal, mix, lay flat, freeze 

Cooking: When ready to eat, remove from freezer and thaw in fridge for 24 hours and cook in a slow cooker on low for 8 hours (or HIGH for 4 hours).

I got this recipe from Six Sisters' Stuff.

Crockpot Orange Chicken

2 meals for 2

4 chicken breasts, cut in bite-sized chunks

1/2 Tablespoon kosher salt

6 oz frozen orange juice concentrate, thawed

3 Tablespoons brown sugar

1 teaspoon balsamic vinegar

3 Tablespoons ketchup

Freeze: Split all ingredients into 2 freezer bags, seal, mix, lay flat, freeze 

Cooking: When ready to eat, cover and cook in a slow cooker on low for 6-8 hours.

I got this recipe from Just Another Day in Paradise.