Almond Flour Pancakes!!!!!!!

I have the hardest time with breakfast! I am not a big fan of oatmeal, can't have toast of other things like that, no cereal, and I don't want to eat eggs everyday. This recipe will be great for big breakfasts on Saturday/Sunday morning or to just heat up quick on the go! 

Sorry no picture we eat them before I could snap one! :)

Will be making these again!!!!

Almond Flour Pancakes

1 1/2 cups  fine ground blanched almond flour 

1/2 tsp baking soda.

1/4-1/2 tsp  salt

1/2 tsp   cinnamon(optional) 

3 large  eggs (or equivalent pastured eggs)

4-5 Tbls full fat coconut milk(Natural Value has a guar gum free version or try subbing any liquid here)

2 Tbls  honey

1 tsp vanilla or juice of half a lemon
1/4 cup fruit (optional)

1. In a medium bowl, sift and/or mix together the almond flour, baking soda salt and optional spice
2. In a separate bowl, blend together the eggs, coconut milk  honey and vanilla.
   
3. Add the liquid ingredients to the dry and mix well. Let rest for a few minutes.Pre-heat your pan over medium heat
   
4. Fry the pancake till it starts to bubble and the edges just start to form(and dry a bit). 
   If they start cooking to quickly (burning before it's time to flip) then adjust the heat.
   
   
5. Flip over carefully using a THIN METAL spatula. Continue to cook till the pancake firms up.
   
6. Makes about 25-30 silver dollar size pancakes
   

   
   

   Add batter to pan.  If you have trouble flipping the pancakes, try making them silver dollar sized.
   
   I got this recipe from Urban Poser.