Crock Pot Pizza

Crockpot Pizza
2 meals for 2

.75 lb ground beef, cooked


.75 lb bulk Italian sausage, cooked


15 oz. ounce jar pizza sauce


3 cups mozzarella cheese, shredded

Slices of pepperoni

Any of your favorite pizza toppings, we used
10 oz. Mushrooms sliced
6 oz sliced onion
1 tsp. garlic

Freezing:

1. Cook ground beef and Italian sausage then let cool
2. Split meat equally into 2 small freezer bags
3. Split all ingredients into 2 and place in there own small freezer bags
4. Place small bags into large freezer bag to keep all ingredients together
5. Seal, lay flat, freeze 

(Don't mind my crockpot drawing)

Cooking

1. When ready to eat, remove from freezer and thaw in fridge for 24 hours.
2. Combine sausage and hamburger with sauce and onions.
3. Place half of sauce mixture in crock pot.
4. Place 1/2 amount pepperoni and 1/2 desired toppings on top.
5. Place half of mozzarella cheese on top of pepperoni.
6. Repeat layers ending with mozzarella.
7. Cook on low 4-6 hours.
8. Let cool slightly and cut into 8 slices. Refrigerate remaining.

I got the original recipe from Your Lighter Side and modified it a bit.